tag:blogger.com,1999:blog-3250885853901186731.post2323723123500753014..comments2023-08-24T02:39:50.609-07:00Comments on The Holcomb House: Mississippi Roastcthhttp://www.blogger.com/profile/00307751857993452209noreply@blogger.comBlogger88125tag:blogger.com,1999:blog-3250885853901186731.post-64534473079754621902021-02-18T11:21:14.830-08:002021-02-18T11:21:14.830-08:00I don't care for the brown gravy mix as much, ...I don't care for the brown gravy mix as much, prefer the au jus mix more. I've also used onion soup mix in a pinch before and that's very tasty as well.Anonymoushttps://www.blogger.com/profile/08901191902751899407noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-78082090917396302112020-08-16T07:20:24.343-07:002020-08-16T07:20:24.343-07:00I love this recipe have make this quit few times. ...I love this recipe have make this quit few times. I have read few comments about using entire stick butter it actually makes roast moist and falls apart when done. Thanks for sharing this recipe!!Wendyhttps://www.blogger.com/profile/17040381761049841483noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-73569674685192002212019-06-06T03:43:28.567-07:002019-06-06T03:43:28.567-07:00Ew.Ew.Barbie Girlhttps://www.blogger.com/profile/06112311999154902523noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-86367569936726770672018-12-19T18:54:06.599-08:002018-12-19T18:54:06.599-08:00When I first seen this recipe called for five pass...When I first seen this recipe called for five pass of butter and that's more than enough I think you'd be happy with thatAnonymoushttps://www.blogger.com/profile/11261709392497067917noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-68179673260444155072018-12-19T18:53:20.975-08:002018-12-19T18:53:20.975-08:00When I first found the recipe called for five Pats...When I first found the recipe called for five Pats of butter and that's what I use a whole stick I just can't imagineAnonymoushttps://www.blogger.com/profile/11261709392497067917noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-14926314287370874762018-11-07T11:36:55.827-08:002018-11-07T11:36:55.827-08:00Fantastic..I served it on warm tortillas with sour...Fantastic..I served it on warm tortillas with sour cream drizzled over and slices of avocado and tomato on the side..Yum!!!!Debbie Herrerahttps://www.blogger.com/profile/09050342384292189610noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-75965239992409732312018-09-27T21:58:48.849-07:002018-09-27T21:58:48.849-07:00Curious to see who uses brown gravy versus who use...Curious to see who uses brown gravy versus who uses the au jus sauce mix? Who preferred which one over the other? And go! Anonymoushttps://www.blogger.com/profile/04606261360089218734noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-21444808689677299992018-09-27T21:58:48.249-07:002018-09-27T21:58:48.249-07:00Curious to see who uses brown gravy versus who use...Curious to see who uses brown gravy versus who uses the au jus sauce mix? Who preferred which one over the other? And go! Anonymoushttps://www.blogger.com/profile/04606261360089218734noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-36326684261125104592018-09-18T02:43:58.000-07:002018-09-18T02:43:58.000-07:00I've made this a few times and it is always a ...I've made this a few times and it is always a crowd favorite. I paid it with mashed potatoes and sweet corn. Anonymoushttps://www.blogger.com/profile/18424237094214545866noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-29768413266635440522018-09-09T06:00:57.637-07:002018-09-09T06:00:57.637-07:00I never have, this is the best roast ever!I never have, this is the best roast ever!Anonymoushttps://www.blogger.com/profile/17645074122052732634noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-91584437893427673402018-09-03T17:35:14.523-07:002018-09-03T17:35:14.523-07:00Does anyone know if you need to sear the meat befo...Does anyone know if you need to sear the meat before putting in the crockpot?Anonymoushttps://www.blogger.com/profile/03414621628242406671noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-92143269038968115712018-08-24T16:10:59.501-07:002018-08-24T16:10:59.501-07:00You can do this in an instant pot & it’s done ...You can do this in an instant pot & it’s done in an hour and a half! Same as if you let it slow cook all day!Anonymoushttps://www.blogger.com/profile/09464581984111581335noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-63942438981549901462018-08-24T16:08:24.811-07:002018-08-24T16:08:24.811-07:00I make this at least 2 to 3 times a week! ❤️ Only ...I make this at least 2 to 3 times a week! ❤️ Only I use my instant pot. Chunk up the roast, throw in the rest & set on manual for 90 minutes! Serve with mashed potatoes (6 minutes in instant pot) & Hawaiian rolls... Heavenly!!Anonymoushttps://www.blogger.com/profile/09464581984111581335noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-2137785763189528062018-04-06T16:48:22.230-07:002018-04-06T16:48:22.230-07:00I have made this many times. It's basic delici...I have made this many times. It's basic deliciousness! My family LOVES this and of my God the smell in the house. I was very busy today and only cooked it for the 4 hours on high and still loved it I will continue to make it the way the author said. Also I agree about the homemade ranch. It's a very good substitute for the expensive stuff. I did not have the DIY ranch today but will have it ready for the next Mississippi Roast!sseiber6https://www.blogger.com/profile/07422836426977575111noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-64561375533701872202018-04-06T16:46:32.593-07:002018-04-06T16:46:32.593-07:00I have made this many times. It's basic delici...I have made this many times. It's basic deliciousness! My family LOVES this and of my God the smell in the house. I was very busy today and only cooked it for the 4 hours on high and still loved it I will continue to make it the way the author said. Also I agree about the homemade ranch. It's a very good substitute for the expensive stuff. I did not have the DIY ranch today but will have it ready for the next Mississippi Roast!sseiber6https://www.blogger.com/profile/07422836426977575111noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-29492802318777495172018-04-06T16:41:00.681-07:002018-04-06T16:41:00.681-07:00I agree 100%. It just makes me a little angry that...I agree 100%. It just makes me a little angry that they do this to a recipe. Why not say you did or didn't like the recipe? We're talking about Mississippi Roast here!sseiber6https://www.blogger.com/profile/07422836426977575111noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-21347220326578572172017-12-02T10:45:23.444-08:002017-12-02T10:45:23.444-08:00I make mine over carrots and potatoes like a class...I make mine over carrots and potatoes like a classic roast. I add a little water to be safe for the veggies. Anonymoushttps://www.blogger.com/profile/14455490812533323926noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-13902532956176090142017-11-19T04:47:33.394-08:002017-11-19T04:47:33.394-08:00Thanks for your recipe! I laugh when I read comme...Thanks for your recipe! I laugh when I read comments to this recipe, wherever it is posted, when people say "you don't need Butter" or "there is too much salt so I didn't add the au jus" or "I added this instead". It is fine to do that but they didn't make a Mississippi Roast!honeysmomhttps://www.blogger.com/profile/09417169531280318438noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-75263016301665560352017-11-09T04:29:58.759-08:002017-11-09T04:29:58.759-08:00I make this all the time. Usually have to double r...I make this all the time. Usually have to double recipe! I also make it with chicken.one of my families favorites!Anonymoushttps://www.blogger.com/profile/00324089684708724424noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-21933873977198680652017-08-23T14:25:24.919-07:002017-08-23T14:25:24.919-07:00Made this today... never got any juice and it'...Made this today... never got any juice and it's black. My husband is reporting as he gets home before me. I'm sad! I did everything as directed. No clue what went wrong!Jasminehttps://www.blogger.com/profile/01524242314775900399noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-86346908167811547792017-07-12T19:34:43.464-07:002017-07-12T19:34:43.464-07:00That is what I got.
That is what I got.<br />Marian Parkeshttps://www.blogger.com/profile/00229954054098941106noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-78846326465603280022017-07-12T19:32:49.700-07:002017-07-12T19:32:49.700-07:00I can only find PICKLED pepperoncini peppers....Is...I can only find PICKLED pepperoncini peppers....Is this what you use? Have this in my monthly menu and I'm excited to try, but want to make sure I have the right flavors! Anonymoushttps://www.blogger.com/profile/06294766896344148345noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-90573462163601345232017-05-04T20:55:46.017-07:002017-05-04T20:55:46.017-07:00Oh and I failed to mention that I forgot to pick u...Oh and I failed to mention that I forgot to pick up au jus mix so I hope the chicken gravy mix will taste just as great. I would've used beef gravy mix but I was out of that as well.Anonymoushttps://www.blogger.com/profile/15295686153279444514noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-7454442026949786502017-05-04T20:54:08.108-07:002017-05-04T20:54:08.108-07:00This is good with dill dip mix instead of ranch an...This is good with dill dip mix instead of ranch and au jus instead of gravy mix...one of the girls at work accidentally bought the dill dip instead of ranch dip mix and said it was even better than the regular way of making it. We all loved it and it was a huge hit!Anonymoushttps://www.blogger.com/profile/15295686153279444514noreply@blogger.comtag:blogger.com,1999:blog-3250885853901186731.post-33267920587110388502017-04-25T11:36:03.877-07:002017-04-25T11:36:03.877-07:00I have done the recipe with a chunk of boneless po...I have done the recipe with a chunk of boneless pork sirloin roast. Found it on a terrific sale for $.99 a pound. It tasted good. Beef is my first choice but it worked well with pork too.Nancyhttps://www.blogger.com/profile/04370593234852277852noreply@blogger.com