The end of the school year has snuck up on me... I can NOT believe this is the last week. We are so fortunate to have a preschool with an amazing curriculum and teachers that are beyond fantastic, I feel the need to do a little something extra for Munchkin and Nugget's teachers to thank them for all their hard work this year. What to do for end of year teacher gifts? The options are endless but I've always felt a little homemade something means just a little bit more. But what screams "summer time?" Hmmmm.... beach balls, strawberries, ice cream, lemonade, sandcastles. I could go on for days. But what could I make to include some of those things? Thanks to Pinterest I came across these little beauties... Strawberry Lemonade Cookies!!
Pinterest linked me to Mothers Mementos for the recipe. Ok, I love the sweet message in her blog post. However, I refuse to acknowledge the fact that my sweet, 3 year old, Nugget will ever leave my house to be someone's husband so I won't wax poetic on all that right now. More to the point, the cookies are delish! I changed it up a tad and left out the powdered sugar part because, let's be honest here... it's summer and we're all trying to get into bathing suits. I think that any added calories at this point are unnescessary.
All you need fote these cookies is a box of strawberry cake mix, a box of lemon cake mix, 4 eggs, 2/3 C vegetable oil (divided), and lemon extract.
Preheat your oven to 375* and pour each mix into separate bowls. Add 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract to each mix. Stir to combine.
Take about 1 tbs lemon batter and roll into ball, then do the same with the strawberry. Roll the two balls together to form one larger ball. When it's all said and done they should look something like this.
Pop those bad boys into the oven for 11-14 minutes. Prepare to delight your tastebuds. Or your neighbors, or friends, or postman, or whomever you deem worthy of these yummy treats.
Strawberry Lemonade Cookies
1 box Lemon cake mix
1 box Strawberry cake mix
2/3 C vegetable oil (divided)
2 tsp leamon extract (divided)
Preheat your oven to 375*. Dump each mix into separate bowls. Add 2 eggs, 1/3 C vegetable oil and 1 tsp lemon extract to each. Stir to combine. Roll about 1 tbs lemond dough into a ball, do the same with the strawberry. Roll the two balls into on larger ball and place on an ungreased cookie sheet. Bake 11-14 minutes. Makes about 36 cookies.